The BEST Egg Salad recipe! This creamy, dreamy egg salad is just as good by itself as it is on a sandwich. Light and bright flavors, ultra creamy and loaded with flavor, this egg salad is sure to elevate your lunch game!

Love finding new ways to use boiled eggs? Give my Deviled Eggs and Bacon Cream Cheese Deviled Eggs a try!

Egg Salad Recipe

This egg salad recipe is anything but basic. We’re talking creamy, dreamy mayo, a touch of tangy relish and mustard, and the magic duo of fresh dill and chives for a burst of flavor. These simple ingredients come together to create a tasty combination of flavors and textures that will leave you wanting seconds (and maybe even thirds). Plus, it’s incredibly easy to whip up, making it perfect for lunch!

The secret weapon in this recipe is the addition of fresh dill and chives. Unlike dried herbs, fresh herbs offer an intensity that takes the salad to a whole new level. The dill adds a subtle citrusy-like taste that perfectly complements the richness of the mayo, while the chives bring a delicate oniony flavor that cuts through the creaminess and keeps things interesting.

It’s a flavor combination that’s guaranteed to turn even the most skeptical egg salad eater into a believer!

Why You’ll Love This Recipe

This is one of those recipes you’ll find yourself making over and over again (especially after you discover how easy it is to make hard boiled eggs in the instant pot). So delicious, so easy, so versatile!

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• Creamy and Tangy: This egg salad perfectly combines classic comfort food and bold flavor. The creamy mayo and tangy mustard base provide a familiar flavor, while the relish, chives, and dill give the salad an interesting kick!
• Easy Lunchtime Hero: Who says delicious has to be complicated? This salad comes together in only five minutes with minimal effort.
• Versatile: Enjoy the egg salad recipe on sandwiches, crackers, or even lettuce wraps for a healthy and flavorful meal.

How to Make Egg Salad

Creating this delicious egg salad is as easy as 1-2-3! Cook your eggs (you’re going to want to try my fool-proof Instant Pot Hard Boiled Eggs!), whisk together the mayo base, and gently combine them together. Voila, your egg salad is ready!

Let’s take a quick look at how to make this recipe and, as always, you can find the full printable recipe in the recipe card at the end of this post.

Save time and get evenly chopped eggs with the help of a vegetable chopper like this one!

My favorite and the easiest way is to make boiled eggs is using an Instant Pot! The shells come off so easily and the eggs require very little cook time and effort. Go check out my recipe for Instant Pot Hard Boiled Eggs.

Storage Information

Refrigerator: Transfer leftover egg salad to an airtight container and store for 3-5 days.

Variations to Try

• Create a protein-rich egg salad with the addition of ham, turkey, or chicken.
• Add a teaspoon of curry powder to add a whole new flavor profile.
• Use cayenne pepper or diced jalapeno to add a firey kick.
• Mash half an avocado and add it to the mayo mixture for a creamy and healthy twist.
• Add chopped celery, red onion, or bell pepper for a refreshing crunch and extra flavor.

How do I swap fresh herbs for dried ones?

The conversions from fresh herbs to dried are always difficult to remember, so I’ve included some conversions for dill and chives here.

What is the best way to serve egg salad?

You can serve egg salad as a sandwich on bread or a croissant with a little lettuce, as a lettuce wrap, or as a dip for crackers or veggies!

Egg Salad Sandwich Recipe Tips

• Lightly toast your bread before assembling to ensure it doesn’t get soggy.
• Spread a light layer of mayo on your choice of bread (sourdough, wheat, croissant, etc.).
• Load up on fresh veggies: tomato, lettuce, cucumber etc for a yummy twist.
• Don’t skimp on the egg salad! I like a nice thick layer of egg salad unless I’m making tea sandwiches.

How long does egg salad last?

Stored in an airtight container in the refrigerator, this egg salad recipe will last for 3 to 5 days.

How do I boil the eggs?

Stovetop Hard Boiled Eggs

Place eggs in a deep pot and cover with at least an inch of cold water. Add a teaspoon of baking soda (or vinegar) to the pot. Bring the water to a hard boil over high heat. Place the lid on the pot and remove from heat. Let the eggs sit for 12 minutes (for hard boiled) and then carefully transfer eggs (using a slotted spoon) to an ice bath for 10 minutes to stop the cooking process.

When the eggs have cooled enough to be handled, gently tap the eggs on a hard surface until the shell is cracked all over. Roll the egg between your hands to loosen the shell and then remove the shell under cold water. It helps to start peeling at the large end of the egg.

Trish’s Tips

• The size and consistency of your chopped eggs can impact the texture of your salad. For a creamier texture, mash the yolks of the eggs separately with a fork before combining them with the chopped whites. If you prefer a chunkier texture, chop the entire egg, yolks, and whites together.
• Save time and get evenly chopped eggs with the help of a vegetable chopper like this one!
• The relish and pickles are totally optional and an ingredient I frequently leave out if I’m making it for my youngest son (he’s not a fan!).
• Dress up your egg salad sandwich with lettuce, tomatoes or cucumbers to add some fresh flavor.
• If you’re serving the egg salad on it’s own, consider topping with fresh chives or dill to add a lovely color and flavor contrast. (I grow dill and chives for this very reason!)

More Deliciously Savory Salads

Egg Salad Recipe

Egg Salad Recipe

The BEST Egg Salad recipe! This creamy, dreamy egg salad is just as good by itself as it is on a sandwich. Light and bright flavors, ultra creamy and loaded with flavor, this egg salad is sure to elevate your lunch game! | MomOnTimeout.com

Ingredients

• 10 hard boiled eggs
• ½ cup mayonnaise
• 2-4 tablespoons pickle relish or diced pickles, optional
• 2 teaspoons yellow mustard
• 1 tablespoon fresh dill see notes for dried dill
• 1½ tablespoons fresh chives see notes for dried chives
• ½ teaspoon salt
• ¼ teaspoon pepper

Instructions

• Gently peel your hard boiled eggs and dice them into small pieces.

  10 hard boiled eggs

• Place the diced eggs in a medium bowl.

• Add in remaining ingredients and stir gently until thoroughly combined.

  ½ cup mayonnaise, 2-4 tablespoons pickle relish, 2 teaspoons yellow mustard, 1 tablespoon fresh dill, 1½ tablespoons fresh chives, ½ teaspoon salt, ¼ teaspoon pepper

• Taste test and add additional seasoning if needed.

• Garnish with some fresh dill or chives and serve with crackers or as a sandwich. 

Notes

Nutrition

Calories: 386kcal | Carbohydrates: 2g | Protein: 16g | Fat: 34g | Saturated Fat: 7g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 478mg | Sodium: 651mg | Potassium: 173mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 727IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 2mg

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